![]() No part of this book may be used or reproduced without written permission from HarperCollins Publishers, 10 East 53rd Street, New York, NY 10022. Baltimore, Maryland /pages/Sip-Bite Joined March 2011. The foregoing is excerpted from DINERS, DRIVE-INS, AND DIVES: THE FUNKY FINDS IN FLAVORTOWN by Guy Fieri. AS SEEN ON FOOD NETWORKS DINERS DRIVE-INS & DIVES Open 24 hours. COOK'S NOTE: Cover the phyllo dough with a slightly moist kitchen towel as you're working to keep it from drying out, and be sure to work quickly. Bake for 1 hour, until the top is a deep golden brown, rotating halfway through the baking time. Score the pie in 12 square portion sizes. Brush the top with the 2 beaten eggs (they give the spanakopita a beautiful brown color after baking). Also make sure to tuck in the edges of the phyllo around the filling all around the perimeter of the pan (to make it look pretty). Place 6 sheets of phyllo on top of the spinach, making sure to coat each layer of dough very well with olive oil. Pour in the spinach filling and spread it out evenly. ![]() This creates a nice strong base for serving. Gently place 1 sheet of the phyllo in the bottom of the pan and brush with olive oil, making sure to coat well. Brush a 9 x 13-inch baking pan with some olive oil. Gently fold the cheese mixture into the cooled spinach mixture. In a separate large bowl, mix the feta, ricotta, and kefalotiri cheeses, the dill, mint, pepper, nutmeg, and 2 of the whole eggs. When most of the liquid has evaporated, about 15 minutes, transfer to a large bowl and let cool for 10 minutes. Uncover, reduce the heat to medium-low, and simmer to allow the liquid to evaporate (be sure not to let the spinach mixture burn). ![]() Add the spinach and scallions and cover the pot for a few minutes until the spinach has wilted significantly. ![]() Add the garlic, leeks, and shallots and saute until softened, about 5 minutes. Heat the extra-virgin olive oil in large pot over medium heat. And naturally, many of those have been in or close to Baltimore.ġ8 places in all have been featured on "Triple D" and if you're a Baltimore person, you've probably been to many of them! Baltimore even had an entire episode dedicated to it, "All Baltimore All the Time," in Season 21.ADAPTED FROM A RECIPE, COURTESY OF SOFIA VASILIADES, SIP & BITE Serves 12 2⁄3 cup extra-virgin olive oil 2 garlic cloves, minced 2 cups finely chopped leeks (white part only) 2 cups finely chopped shallots or onions Three 10-ounce bags fresh spinach, roughly chopped 2 cups chopped scallions (white and green parts) 2 1/2 cups cubed feta cheese 2 cups ricotta cheese 1/2 cup grated kefalotiri cheese (worth looking for, or substitute pecorino Romano) 2 1/2 tablespoons finely chopped fresh dill 2 teaspoons finely chopped fresh mint 2 teaspoons ground black pepper 1 1/2 teaspoons freshly grated nutmeg 4 large eggs, 2 whole, 2 beaten 1 cup olive oil, for brushing 1 box (16 ounces) phyllo dough 1. Diners, Drive-Ins, and Dives chose this spot for a reason and trust me its so good. Guy Fieri Eats a Brisket Melt Diners, Drive-Ins and Dives Food Network Food Network 2.23M subscribers Subscribe 3.6K 258K views 1 year ago GuyFieri DDD FoodNetwork Guy and Hunter Fieri. The Sip and Bite has been running the diner scene in Baltimore since 1948 and still attracts the attention of the food world with its most recent appearance. Guy Fieri documents his travels across the USA and hits up every local joint you can imagine. Came here for brunch and totally fell in love. Diners, Drive-Ins and Dives has been a television institution for over a decade now on Food Network. ![]()
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